The production process

The patented multi-step production process results into an increased bioavalability of anti oxidant and anti inflammatory tomato micronutrients, which include

  • Carotenoids (mainly lycopene)
  • Flavonoids
  • Chetosamines
  • Fibers

Totally produced in Italy from European tomato and olives

* Euro Patent n: 3 052 113 B1

The product is further enriched and stabilized with

olives vegetation water

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